Crepes Recipe

Basic Crepes Recipe: How to Make It

This is a very simple crepes recipe. Crepes can be filled with all tasty things. This crepe recipe is liked by kids, in fact, every family member can eat this tasty crepe for breakfast. It is very easily made in the oven. This crepes recipe yields absolutely delicate, tender results.

What Is a Crêpe  

Crepes are just like thin pancakes. They are served with a variety of sweet and savory filling and toppings. These are perfect for breakfast.

What Are Crepes Made Of

Crepes are made with basic ingredients that are easily available in the kitchen. You need to start with all-purpose flour. Eggs are needed to hold the batter together. Milk is added to keep the crepes tender. Some amount of water is also added. To enhance the flavor, salt is added. Last, butter is required for this crepes recipe.

Crepes Recipe

How to Make Crepes Recipe at Home

Here is a brief overview of how to make homemade crepes. Firstly, whisk flour and eggs together. Gradually add milk and water. Add the battery on a hot griddle and cook until it is lightly browned from both sides.

Crepes Recipe

Crepes Recipe

Crepes are one of the versatile foods that you can make for any occasion. It is a very delicious recipe. This recipe is made with very simple ingredients that are easily available in the kitchen.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine European, French
Servings 4
Calories 216 kcal


  • 2 large eggs
  • 1 cup all-purpose flour
  • ½ cup water
  • ½ cup milk
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted


  • Firstly, whisk flour and eggs in a bowl, gradually add milk and water and stir to combine. Next, add salt and butter, beat until it gets smooth.
  • Moreover, heat a lightly oiled frying pan. Pour the batter in a hot pan. Tilt the pan in circular motion so that batter is spread evenly.
  • Lastly, cook until the crepe browned and no longer wet, for 1-2 minutes. Also, run a spatula around the frying pan to loosen the crepe. Flip and cook until the other side has turned brown, about 1 more minute. Serve hot and enjoy.
Keyword crepes recipe
Crepes Recipe

Crepe Filling Ideas

There are many varieties for topping your crepes. Popular ideas for toppings include whipped cream, fresh fruits, fruit sauce, cream cheese, and chocolate hazelnut spread. You can also check more Breakfast Recipes.

How to Store Crepes

Before storing crepes, stack them with wax paper between each layer. After that, place them in an airtight container and store it in the refrigerator for two to three days. For more details check tastingtable.

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