Double Layer Pumpkin Cheesecake

Best Double Layer Pumpkin Cheesecake Recipe

The double layer pumpkin cheesecake is same as traditional cheesecake. This double layer pumpkin cheesecake recipe is easy to make. This is a thick, creamy cheesecake base which is topped with a layer of spiced pumpkin cheesecake filling. Double layer pumpkin cheesecake is easy layered holiday dessert. You can have two flavors of cheesecake in every bite! If it is served with the scoop of vanilla ice cream you will love it.

Steps To Make Double Layer Pumpkin Cheesecake Recipe

  • Make the bottom layer which is made up of cheese, sugar, and vanilla together in a bowl. Then add eggs one by one and spread half of the batter in the bottom of a prepared graham cracker crust.
  • Make the top layer which consists of pumpkin puree, cinnamon, cloves and nutmeg, stir it gently until it gets smooth. Spread the layer over the top layer.
  • Bake the cake and then let it cool before you cut and serve.
double layer pumpkin cheesecake recipe

Double Layer Pumpkin Cheesecake Recipe Ingredients

You need to start your double layer pumpkin cheesecake recipe with cream cheese. White sugar gives the cheesecake its sweetness. Vanilla extract is added for the flavor. Eggs help the batter to come together. Graham cracker crust, pumpkin puree, and ground cinnamon are also needed. Moreover, ground cloves, ground nutmeg, and whipped topping is required.

How To Make Double Layer Pumpkin Cheesecake Recipe

Here is the overview of what you can expect when you are making this top-rated double layer pumpkin cheesecake recipe. First you need to make the bottom layer and spread half of the batter in the bottom of the prepared graham crust. Then, add the pumpkin and spices to the remaining batter; spread it over the bottom layer. Lastly, bake the cheesecake until the center is set. Let it cool and refrigerate.

double layer pumpkin cheesecake recipe

How Will We Know That Pumpkin Cheesecake Is Done

To check whether the cheesecake is done, you need to shake the cheesecake. If everything looks set except for the small circle in the center then the cheesecake is done. During the cooling and refrigeration process it will be completely set.

How Long Does Pumpkin Cheesecake Last?

This pumpkin cheesecake will last for about four days. T should be stored in an airtight container properly and refrigerated.

double layer pumpkin cheesecake recipe

Can Double Layer Pumpkin Cheesecake Be Freezed

Pumpkin cheesecake can last for four days if it is placed in the freezer. To store the cake, wrap it as whole or in individual slices in a plastic wrap and cover it in a layer of foil then you can store it for at least a month. Serve it with a mini scope of whipped cream as topping.

How To Serve Pumpkin Cheesecake

This pumpkin cheesecake is delicious itself. However, you can serve it with a dollop of whipped cream. to make it more decadent you can drizzle the slices with a caramel sauce.

double layer pumpkin cheesecake recipe

Tips for Making The Best Cheesecake

A few tips for making the best cheesecake are to be sure to scrape the bowl as you mix cream cheese. Bake until the cheesecake is slightly giggly. Let your cheesecake cool before placing it in the fridge. Check our Bananas Foster Cake Recipe.

Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

This double layer pumpkin cheesecake is made with very few and basic ingredients that are easily available in the kitchen. It is a very quick and easy dessert. This cheesecake is perfect for special occasions.
Prep Time 20 minutes
Cook Time 25 minutes
Additional Time: 4 hours
Total Time 4 hours 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 415 kcal

Ingredients
  

Cheesecake Layer:

  • ½ teaspoon  vanilla extract
  • large  eggs
  • 2 packages   cream cheese, softened
  • ½  cup  white sugar
  • prepared graham cracker crust

Pumpkin Layer:

  • ½  teaspoon  ground cinnamon
  • pinch  ground cloves, or more to taste
  • ½ cup   pumpkin puree
  • pinch  ground nutmeg, or more to taste

Instructions
 

  • Firstly,preheat the oven to 165 degrees C.
  • Secondly,to make the cheesecake layer,beat the cream cheese, sugar, and vanilla in a bowl with an electric mixer. Add eggs and blend it well then spread 1 cup of batter in the graham cracker crust.
  • Thirdly,to make a pumpkin layer,add pumpkin puree,add cinnamon, cloves, and nutmeg to the remaining batter and mix it gently until fully combined. Carefully spread on the top of the plain cheesecake batter in the baking tray.
  • Then bake in the preheated oven till the edges are puffed, except for a small spot in the centre.
  • After that, remove from the oven and cool to room temperature for 1 to 2 hours.
  • Lastly,refrigerate for 3 hours before serving.
Keyword double layer pumpkin cheesecake recipe
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