The Best Eggnog Cheesecake Recipe

Eggnog cheesecake is a very delicious recipe and perfect for eggnog lovers. It is thick, creamy and full of eggnogs. This easy eggnog cheesecake recipe is perfect to share with your family and friends during the holidays. Some nutmegs are also added with cheesecake fillings. The best way to enjoy milk in this season is in the form of eggnog, there is more than 1 cup of milk added in this cheesecake. I loved it!

What Is The Main Fllavor Of Eggnog Cheesecake Recipe

Eggnog has a sweet, creamy and custardy flavor. On the top of the cheesecake, bits of nutmeg and cinnamon are served. The custardy flavor of this cheesecake makes it delicious and yummy for small kids. I usually make this eggnog cheesecake recipe for lunch for my children as it is easy and tasty.

best Eggnog Cheesecake Recipe

How To Decorate The Eggnog Cheesecake

Eggnog whipped cream is added on the top of the cheesecake. Sprinkle a little nutmegs and a few pearl sprinkle and you are all done. I share this cheesecake with lots of families and friends and they and they are in love with it. You can also share this eggnog cheesecake recipe with your friends.

Eggnog Cheesecake

Eggnog Cheesecake

Eggnog has a sweet, creamy and custardy flavor. On the top of the cheesecake, bits of nutmeg and cinnamon are served.
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Course Dessert
Servings 16
Calories 277 kcal

Ingredients
  

  • 3 tablespoons melted butter
  • 2 tablespoons white sugar
  • 1 cup graham cracker crumbs
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • ¾ cup eggnog
  • 3 tablespoons all-purpose flour
  • 2 eggs
  • 2 tablespoons rum
  • 1 pinch ground nutmeg

Instructions
 

  • Preheat the oven 325 degrees F (165 degrees C).
  • Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl until it is completely mixed together.
  • Bake in the preheated oven for 10 minutes
  • Combine cream cheese, 1 cup sugar, eggnog, and flour in a food processor; process it until it gets smooth. Blend in eggs, rum, and nutmeg.
  • Bake in the preheated oven for 10 minutes, continue to bake until edges are puffed and surface of cheesecake is firm except for a small spot in the center. Let cheesecake cool before removing the rim completely.
Keyword Eggnog Cheesecake
eggnog cheesecake recipe

How Can You Store Eggnog Cheesecake

Eggnog cheesecake can be stored in a container. This is the best way to keep a baked or an unbaked cheesecake fresh and for a long period of time. If you don’t have a plastic container then you can wrap the cheesecake in a saran wrap just remember to keep air away. You can also check more Cakes Recipes.

How Long Is The Eggnog Cheesecake Lasts In The Refrigerator

After taking out cheesecake from the oven let it cool for some time at room temperature and then directly place it in a refrigerator. The Eggnog cheesecake can last for a week in a refrigerator. You can expect no change in terms of taste. For more details check foodnetwork.

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