Monkey Bread Recipe

Best Monkey Bread Recipe From Scratch

This monkey bread recipe is made with frozen biscuits and cinnamon. My children usually have it daily for breakfast. They love their monkey bread breakfast. This monkey bread is sweet, sticky, and gooey. I am sure you will be loving this monkey bread recipe.

What Is Monkey Bread

This monkey bread is baked with a buttery brown sugar sauce and covered with sugar and spice dough. You can serve monkey bread on a large plate so that everyone can pull it apart individually.

Monkey Bread Recipe

Why Is It Called Monkey Bread

It is called monkey bread because you pick it with your fingers and you are eating like a monkey, however, some say it’s because these baked monkey breads resemble the zigzag pattern of a monkey puzzle tree.

Monkey Bread Recipe Ingredients

These are the ingredients that you will be needing to make this monkey bread recipe. This recipe uses canned biscuit dough. For coating biscuit dough pieces, you will be needing sugar and cinnamon. Also, margarine and brown sugar to make a caramel-like sauce.

Monkey Bread Recipe

How to Make Monkey Bread

Here is a brief overview of what you can expect when you are making this popular monkey bread recipe. Firstly, you need to cut biscuits and coat them in sugar and cinnamon. Next, arrange the pieces in the pan and add nuts, if you are using them. Meanwhile, boil the brown sugar and margarine; pour over the biscuits. Bake this monkey bread recipe in the preheated oven.

Monkey Bread Recipe

Monkey Bread Recipe

Monkey bread is a popular treat for breakfast, snack, and dessert. This recipe is very easy to make. It can be customized with fruits, nuts, and spices that suit your taste. It is a top-rated recipe.
Prep Time 15 minutes
Cook Time 40 minutes
Additional Time: 10 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 15
Calories 378 kcal


  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 3 (12 ounce) packages  refrigerated biscuit dough
  • ½ cup chopped walnuts (Optional)
  • ½ cup raisins (Optional)
  • ½ cup margarine
  • 1 cup  packed brown sugar


  • Firstly, assemble all the ingredients.
  • Preheat the oven to 350-degree F and grease the tube pan.
  • Meanwhile, mix white sugar and cinnamon. Cut the biscuits and shake them in the sugar-cinnamon mix.
  • After that, arrange the pieces in the bottom of the prepared pan. Add walnuts among the biscuits, if you are using them.
  • Moreover, melt margarine and brown sugar in a saucepan on a medium flame; boil for 1 minute. Pour the melted margarine and brown sugar on the biscuits.
  • Lastly, bake it in the preheated oven for 35 minutes, let the bread cool for about 10 minutes, then turn out on the plate. The bread just pulls apart.
Keyword Monkey Bread Recipe
Monkey Bread Recipe

How to Serve Monkey Bread

Monkey bread is easily pulled apart and eaten with fingers. There is no need to slice them. You can serve it warm so that the sauce is still soft and sticky. You can also check more Breakfast Recipes.

How to Store Monkey Bread

Monkey bread is stored in an airtight container. For three to four days keep monkey bread  in the refrigerator. However, wrap and freeze the baked monkey bread for three months. For more details check Allrecipes.

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