Chicken and Dumplings

Easy Chicken And dumplings Recipe With Biscuits

This is an easy chicken and dumplings recipe with biscuits for a cold and snowy day. This top-rated recipe is loved by all kids. It is made with just 5 ingredients. Chicken and dumplings are probably a comfort food for every family member. The best part about this recipe is that it is made in slow cooker.

What Is Chicken and Dumplings

Chicken and-dumplings, a type of soup, that contains chicken, broth, and dumplings made of biscuit dough. This recipe is deliciously cozy and tasty.

chicken and dumplings recipe with biscuits

Chicken And Dumplings Recipe With Biscuits Ingredients

Here are the ingredients that you will need to make this chicken and dumplings recipe with biscuits. You need boneless chicken breasts. Butter to add creaminess. Canned soup makes this chicken and dumplings recipe quicker and easier. Onions are also added for flavor. Moreover, instead of making homemade dumplings, use refrigerated biscuit dough or biscuits.

How to Make Chicken-and Dumplings

It is very easy to make chicken and dumplings recipe with biscuits. Just add chicken, butter, soup and onions to a slow cooker and cook for 4 hours. Before serving add biscuit dough. You can also add spices and seasonings for the flavor.

Chicken and Dumplings

How Is The Biscuit Cooked In The Slow Cooker

At first you cook chicken mixture and in last hour you cook biscuits. The heat in the slow cooker will help the biscuit to rise it need an hour to be completely cooked. You can also check more Chicken Recipes.

Can You Freeze Chicken And Dumplings

Let the chicken and-dumplings to cool. Store it in an airtight container and store in the fried for five days. Reheat in the stove or oven. Place the dumplings in the freezer-safe container. Check our Chicken Marsala Recipe.

chicken and dumplings recipe with biscuits
Chicken and Dumplings

Chicken and Dumplings

Dumplings is one of the best made with chicken recipes. Only a mix of 5 easy ingredients and you are ready to eat.
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 385 kcal


  • 4 skinless, boneless chicken breast halves
  • 2 cans condensed cream of chicken soup
  • 2 tablespoons butter
  • 1 (10 ounce) package refrigerated biscuit dough
  • 1 medium onion, finely diced
  • 2 cups water to cover


  • Firstly, add chicken, canned soup, onion, and butter in a slow cooker. Add water and stir well. Cover and cook for 5 hours.
  • Secondly, before serving, about 30 minutes, add biscuit dough in the slow cooker.
  • Lastly, serve hot and enjoy the recipe.
Keyword Slow Cooker Chicken and Dumplings
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