Chicken Katsu

Chicken Katsu or Tonkatsu Recipe (Japanese Pork Cutlet)

Chicken katsu is a Japanese dish. It is made with simple ingredients. You won’t believe how quickly it is prepared. This recipe is commonly made with chicken or pork. katsu has a taste of deep-fried chicken.

What’s chicken katsu

Katsu is a Japanese dish of crispy cutlets coated with breadcrumbs. Chicken katsu is a popular dish. It has a really good taste. I am sure you will be loving this recipe.

Chicken Katsu Ingredients

It is made with very few ingredients. You will be needing boneless chicken breasts. For seasoning you will be simply needing salt and pepper. Moreover, flour, eggs, breadcrumbs and oil will be required.

Chicken Katsu

How to Make Chicken-Katsu at Home

It is very easy to prepare this dish. Firstly, you need to season the chicken and then dredge in flour. Next, coat each breast in egg and then into the breadcrumbs. Lastly, fry the chicken-katsu until it is golden brown. You can also check more Chicken Recipes.

Chicken Katsu

Chicken Katsu

Chicken katsu is a very delicious recipe that you have never eaten before. It is among the top-rated recipes. Enjoy this recipe.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 297 kcal


  • 4 boneless chicken breast halves
  • 2 tablespoons all-purpose flour
  • salt and pepper to taste
  • 1 egg, beaten
  • 1 cup panko bread crumbs
  • 1 cup oil for frying


  • Firstly, season chicken breast with salt and pepper on both sides. In a separate bowl, pour flour, eggs, and breadcrumbs. Coat chicken breasts in flour, eggs, and breadcrumbs; well coat from both sides.
  • On medium flame, heat oil in a frying pan. Place chicken in a hot oil and fry until it gets golden brown from both sides, for 3-4 minutes. Transfer it to a paper towel to drain.
Keyword Chicken Katsu, panko
Chicken Katsu

What to Serve with Chicken-Katsu

This delicious chicken-katsu can be tried with tonkatsu sauce. Some irresistible side dishes like seaweed salad, miso soup and many others like this.

How to Store Chicken-Katsu

To store the chicken-katsu, first allow the chicken katsu to cool completely. Then store your leftover chicken in an airtight container in the refrigerator for up to three days. Reheat in the oven. For more details check Allrecipes.

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