Chicken Marsala Recipe No Cream

Easy Chicken Marsala Recipe No Cream

This is easy chicken marsala recipe. Chicken marsala is an Italian dish for pan-fried chicken breast in a sweet marsala wine and mushroom sauce. It is the easiest and quickest recipe ever. This recipe is perfect for dinners. Chicken marsala is laden with rich, meaty, and herbaceous flavor. This is a mouthwatering recipe that has a taste of Italian goodness.

What Is Chicken Marsala?

Chicken marsala is a delicious dish which contains some sliced pieces of fried chicken and mushrooms with some wine sauce. This Italian wine used to give the dish its deep, nutty and sweet flavor. You will love this Chicken Marsala Recipe.

Chicken Marsala Recipe Ingredients

To make this delicious recipe you will need all-purpose flour, four medium boneless chicken breasts that are sliced, butter, olive oil, sliced mushrooms and marsala wine. For seasonings you will need salt, black pepper, and dried oregano.

How to Make Chicken Marsala

You can make this chicken marsala recipe at home in just a few minutes. Here is what you can expect when you are making this top-rated recipe. Begin your recipe by coating the chicken in a seasoned flour mixture. Cook chicken breast in a frying pan over a medium flame. Add mushrooms, wine, and sherry; mix them before covering the pan for 10 minutes.

Chicken Marsala

Chicken Marsala

An easy and quick recipe which can make your day. You can do it whenever you need. This recipe will make everyone its fan.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian, Mediterranean
Servings 4
Calories 286 kcal


  • ½ teaspoon dried oregano
  • ¼ cup all-purpose flour for coating
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 medium boneless chicken breast halves
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • ¼ cup cooking sherry
  • ½ cup Marsala wine


  • Before starting, gather all the ingredients.
  • Mix flour, salt pepper, and oregano in a bowl.
  • When the flour mixture is prepared, coat chicken pieces in it.
  • In a frying pan melt butter in oil on medium heat. Place chicken in the pan and cook until it is slightly brown.
  • Moreover, turn chicken pieces and add mushrooms. Pour wine and sherry over it.
  • Cover the pan for 10 minutes, turn it once until juices run clear.
  • Lastly, serve hot and enjoy!
Keyword chicken marsala

What to serve with Chicken Marsala

This family-friendly recipe pairs well with many side dishes. You can try cheesy risotto, white beans for this Italian meal. This decadent Chicken Marsala is sure to be an appreciated dish. You can also check more Chicken Recipes.

Can you freeze Chicken Marsala 

If you want to enjoy the chicken marsala recipe later, you need to pour Chicken Marsala in a freezer pan and store for 3 days. Thaw it in the refrigerator, and reheat it in a preheated oven for 350-degree F for the best result. Check our Honey Garlic Chicken Thighs.

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