baked potato soup recipe

Easy Chili’s Loaded Baked Potato Soup

This chili’s loaded baked potato soup recipe is so easy to make. This is my all-time favorite recipe. This chili’s loaded baked potato soup is warm and is perfect for the cold winter nights. My whole family loves to have this yummy potato soup every weekend on winter nights.

Chili’s Loaded Baked Potato Soup Ingredients

Chili’s loaded baked potato soup recipe is made with simple ingredients. This recipe starts with cooked bacon. Of course, you will be needing baked potatoes. We also need melted butter. In melted butter you need to add flour and milk. Green onions are required for flavor and color. Season it with salt and pepper. For rich and creamy soup add cheese and sour cream.

chili's loaded baked potato soup

Best Potatoes for Baked Potato Soup

For chili’s loaded baked potato soup recipe russet potatoes are perfect. During cooking these potatoes will break down nicely. If you are using Yukon Gold then it might take a bit longer to cook.

How to Make Baked Potato Soup

Here is a brief overview of what you can expect when you are making this delicious baked potato soup. Firstly, cook the bacon. Secondly, in the melted butter whisk flour and milk. After that, add potatoes and onions and bring to a boil. Stir in the remaining ingredients. At last, cook until the cheese is melted.

chili's loaded baked potato soup
baked potato soup recipe

Baked Potato Soup

This baked potato soup is thick and creamy. It is a perfect way to use the leftover baked potatoes. Baked potato soup will quickly become your family favorite recipe. Enjoy this recipe with your family.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6
Calories 748 kcal


  • 12 slices bacon
  • cup butter or margarine
  • cup all-purpose flour
  • 7 cups milk
  • 4 large baked potatoes, peeled and cubed
  • 4 green onions, chopped
  • 1 ¼ cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


  • Firstly, cook bacon in the pan on medium flame for 8-10 minutes. Drain it and keep it aside.
  • Meanwhile, in the melted butter gradually add flour and milk. Whisk constantly until it's smooth.
  • Next, add potatoes and onions and bring to a boil. stir frequently for 10 minutes.
  • Lastly, stir in bacon, cheese, and sour cream. For seasoning, add salt and pepper. Cook until the cheese is completely melted.
Keyword Baked Potato Soup Recipe
chili's loaded baked potato soup

How to Store Baked Potato Soup

Allow the baked potatoes to cool completely first. After that, transfer the leftovers in an airtight container. Store baked potato soup in the refrigerator for five days. Reheat in the microwave. You can also check more Soups Recipes.

Can You Freeze Baked Potato Soup?

However, it is not recommended to freeze baked potato soup recipes. Cream and potatoes will become grainy and watery. It is better to enjoy this recipe within five days.

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