This is easy chicken pot pie recipe. Chicken Pot Pie is one of the most popular and top rated meals of all time. This delicious chicken pie is made from scratch with carrots, peas and celery in a pre-made crust. This classic chicken Pot Pie has a flaky, buttery crust, a creamy sauce and a lively mix of chicken and vegetables your family will love. Most interesting fact of this recipe is that this chicken pot pie is super easy to prepare. Enjoy this delicious chicken pot pie recipe with your family today.

Chicken Pot Pie Recipe Ingredients

Here’s what you will need to make the best chicken pot pie of your life. Boneless chicken breasts, cut into cubes, are perfect for making classic chicken pot pie. This Chicken Pot Pie recipe requires vegetables. The main vegetables that you will need are peas, carrots, onions, and celery. You can even add mushrooms or green peppers if you want. The chicken pot pie filling is started with butter and flour. To achieve the best coz flavor you need salt, pepper, and celery seed. The addition of chicken broth and milk adds depth to the favor and helps to create a smooth chicken pot pie filling consistency. In the end you will need an unbaked pie crust. You can even make this crust in home but store-bought is perfectly fine for this recipe.

Chicken Pot Pie Recipe

How to Make Chicken Pot Pie

A delicious homemade chicken pot pie recipe is simpler to make than you would imagine. You will know the step-by-step chicken pot pie recipe below, here is just an overview of what you can expect when making this delicious chicken pot pie. There are two steps, firstly, making the filling, and secondly, filling and baking the pie. For making the filling you need to boil the cubed chicken with the carrot, peas, and celery for about 15 minutes. After that drain and keep it aside. Cook the onions in the butter, then stir in the flour and seasonings. Add chicken broth and milk and mix it until the filling gets thick. Now for baking the pie, place the chicken-vegetable mixture in an unbaked pie crust and pour the chicken broth mixture over it. Cover it with a top crust, seal the edges and cut the slits in the top to allow the steam to escape. Bake it until the pastry is golden brown and the filling is bubbly. You can also check more Chicken Recipes.

Chicken Pot Pie

Chicken Pot Pie

This classic chicken Pot Pie has a flaky, buttery crust, a creamy sauce and a lively mix of chicken and vegetables your family will love.
Prep Time 20 minutes
Cook Time 50 minutes
Additional Time: 10 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 8
Calories 412 kcal

Ingredients
  

  • 1 cup sliced carrots
  • 1-pound boneless chicken breast halves – cubed
  • 1 cup frozen green peas
  • cup butter
  • ½ cup sliced celery
  • cup all-purpose flour
  • cup chopped onion
  • ½ teaspoon salt
  • ¼ teaspoon celery seed
  • ¼ teaspoon black pepper
  • 1 ¾ v chicken broth
  • 2 (9 inch) unbaked pie crusts
  • cup milk

Instructions
 

  • Preheat the oven at 425 degrees F (220 degrees C.)
  • Mix together chicken, carrots, peas, and celery in a saucepan; after that add water to boil it. Boil it for about 15 minutes and then remove from the heat and drain.
  •  Whereas the chicken is being cooked, melt butter in another saucepan over a medium heat. When the butter is melted, add onion and cook it until it is soft for at least 5 to 7 minutes. Beat flour, salt, pepper and celery seed.
  • Gradually stir in chicken broth and milk. Reduce heat to low and cook gently until thick, 5 to 10 minutes. then turn off the heat and set it aside.
  • Gradually stir in chicken broth and milk. Reduce heat to low and cook gently until thick, 5 to 10 minutes. then remove it from heat and set aside.
  • Bake it in the preheated oven until the pastry is golden brown and filling is bubbly, Bake it for about 30 to 35 minutes and cool it for 10 minutes before you are serving it to your family members.
Keyword chicken pot pie, pot pie, savory pie
Chicken Pot Pie Recipe

How to Store Chicken Pot Pie

Allow the pie to cool before storing it. After cooling, wrap the cooled pie tightly in aluminum foil for storing for three to five days. For more details check thehappierhomemaker.

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