banana pudding ice cream recipe

Easy Banana Pudding Ice Cream Recipe

Banana pudding ice cream is very creamy. Banana pudding ice cream recipe is easy to make. It is a perfect treat for summer holidays. If you love nostalgic desserts like this one, then you should try this banana pudding ice cream recipe. My whole family is in love with this delicate dessert.

Why You Will Love Banana Pudding Ice Cream

The reason to love this banana pudding ice cream is that it is a Philadelphia style recipe. Also, this recipe is made without eggs. It is one of those desserts that has nostalgic flavors. Banana pudding ice cream is a simple dessert that is easily made.

banana pudding ice cream recipe

Ingredients For Banana Pudding Ice Cream Recipe

For this delicate dessert you need milk and heavy cream for the perfect ice cream texture. Add granulated sugar for the sweetness in the ice cream. To enhance the flavor of the banana ice cream recipe you need to add vanilla extract. Salt is needed for balancing the sweetness of the ice cream. Of course, you need ripe bananas that mesh well. This classic banana pudding ice cream recipe is made with instant pudding mix. For this delicate banana dessert, vanilla wafers are a classic ingredient.

How To Make Banana Pudding Ice Cream

In a bowl combine heavy cream, sugar, vanilla extract, milk, and salt. Whisk until the sugar is completely dissolved. Then, in a separate bowl, mash the bananas with a fork. After that, add the mashed bananas and vanilla pudding mix in the cream mixture and whisk for 2-3 minutes. Let the mixture chill in the refrigerator so that it gets thicken. In the last two minutes of churning, you need to add in vanilla wafer cookies. Finally, transfer the ice cream to an airtight container and wrap the surface with the wax paper; freeze for 4 hours.

banana pudding ice cream recipe

Tips For Banana Pudding Ice Cream Recipe

When you are making homemade ice cream, you need to use high quality ingredients and these ingredients should be chilled out. It is important to use ripe bananas in this ice cream recipe. Sugar is essential in every homemade ice cream recipe so don’t skimp on the sugar. Also, don’t go crazy with the add-ins.

Add-ins in Banana Pudding Ice Cream

This ice cream recipe is perfect on its own but you could add a bit more to give it additional flavor. You can add a swirl of caramel or peanut butter sauce. To make this ice cream extra sweet, add white chocolate chunks.

banana pudding ice cream recipe

How To Store This Banana Pudding Ice Cream Recipe

You can store this banana pudding ice cream in an airtight container. Cover the surface of ice cream tightly with plastic wrap or wax paper. It will last for one month in the refrigerator if it is properly covered.

More Ice Cream Recipes

banana pudding ice cream recipe

Banana Pudding Ice Cream

This banana pudding ice cream is a Philadelphia style churned ice cream recipe. It is very easy to make in just a few minutes. Also, it is made with a few handfuls and simple ingredients.
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time: 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 10
Calories 332 kcal

Ingredients
  

  • 1 ½ cups half-and-half
  • ½ cup packed light brown sugar
  • ½ cup white sugar
  • 1 pinch salt
  • 2 large eggs
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas
  • 1 cup crushed vanilla wafers

Instructions
 

  • Firstly, combine half-and-half, sugar, and salt in a saucepan. Cook for 5 minutes until sugar is completely dissolved.
  • Remove the mixture from heat and transfer some of the hot mixture to a bowl. Then, add eggs and whisk until it is well combined. Pour the mixture back to the saucepan and stir in cream.
  • After that, cook and stir for 5-10 minutes on medium heat; until the mixture is thickened. Remove the mixture from heat and then stir in vanilla.
  • Moreover, pour cream mixture over a fine mesh sieve into a bowl and let it cool.
  • Lastly, in a cooled cream mixture stir mashed bananas. Transfer it to an ice cream maker and freeze according to the given instructions. During the last 5 minutes of freezing, fold crushed wafers into the ice cream.
Keyword banana pudding ice cream recipe
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