Homemade Banana Pudding

Easy Banana Pudding Recipe No Bake

Banana pudding recipe no bake is very easy to make recipe. Banana pudding recipes have layers of vanilla wafers and fresh bananas. This dessert is very rich and creamy. This is my family’s favorite recipe and they all are in love with this banana pudding recipe no bake. It is a decadent dessert.

Banana Pudding Recipe No Bake Ingredients

In this banana pudding recipe no bake you will be needing milk. Sweetened condensed milk enhances the creaminess and sweetens the pudding. Vanilla wafers and vanilla pudding is also necessary. Whipping cream adds richness to the puddings. For sweetness sugar is added. Of course, bananas are necessary. Also, vanilla extract is added for enhancing the flavor.

Banana pudding recipe no bake

How To Make Homemade Banana Pudding

First you need to prepare pudding. In a bowl, beat milk, vanilla and budding until it gets thicken. Then beat in condensed milk. In a separate bowl, beat whipping cream until it is fluffy; add the whipped cream to the pudding. In the remaining whipped cream add sugar and refrigerate until needed. For assembling, add vanilla wafers to the bottom of your bowl and also add bananas. Spread the pudding over the bananas and repeat it with remaining layers. Lastly, add the remaining whipped cream in the center of the pudding and decorate as you desire. Cover the banana pudding and refrigerate for two hours.

Banana Pudding Serving Ideas

You can serve banana pudding recipe no bake in jars or mini cups. You can add the casserole to the baking dish. The easiest way to serve is that you can scoop it out into portions and serve.

Banana pudding recipe no bake

How To Stop Banana Pudding From Getting Browned

Bananas mostly get browned very quickly when they are exposed to air to avoid browning try not to use bananas over the top as topping or you can add bananas over the top just before serving. Keep the pudding cover from all the sides.

Variations

This homemade banana pudding is versatile and can be served in many unique ways. You can change the pudding by trying chocolate, banana or butterscotch. For the substitute of bananas, you can add berries. You can add layers according to your desire. Also, it will be more delicious if you drizzle caramel over the layers. Lastly, you can add peanut butter between the layers.

Homemade Banana Pudding

How To Store Banana Pudding

You can store this homemade banana pudding. Transfer it to an airtight container and cover it properly with plastic wrap. Keep it in the refrigerator for 1 week. Check our Apple cranberry crisp recipe.

Homemade Banana Pudding

Homemade Banana Pudding

This homemade banana pudding is not baked and loved by all. This recipe is great for all elders and youngsters even the old ones. Bnana pudding is the best dessert.
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 665 kcal

Ingredients
  

  • ⅓  cup  all-purpose flour
  • eggs, beaten
  • cup  white sugar
  • ¼ teaspoon   salt
  • 2   cups milk
  • 2 tablespoons   butter, softened
  • ½  teaspoon  vanilla extract
  • ½   package of vanilla wafer cookies
  • 2 bananas peeled and sliced

Instructions
 

  • Firstly,combine sugar, flour, and salt together in a saucepan then add eggs and stir all well. Secondly,stir in milk and cook it over low flame, mixing all things constantly.
  • Once the mixture gets thick, remove it from heat and stir it until it cools. Add in butter and vanilla until smooth.
  •  Lastly,layer the pudding with bananas and vanilla wafers in the dish which you will serve.Refrigerate for 1 hour before serving.
Keyword Banana pudding recipe no bake
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