blueberry cheesecake ice cream

Easy Blueberry Cheesecake Ice Cream Recipe

This blueberry cheesecake ice cream recipe is easy to make. Homemade blueberry cheesecake ice cream is everyone’s favorite sweet treat. This ice cream is so cool and refreshing that it is perfect for the treat. Blueberry-cheesecake ice cream is a hit. My whole family, especially my kids, enjoy eating this ice cream.

Blueberry Cheesecake Ice Cream Recipe Ingredients

To make this rich, blueberry cheesecake ice cream recipe you will be needing heavy whipping cream, milk, sugar, and cream cheese. For flavoring, vanilla extract and salt is added. Of course, you will be needing fresh blueberries. Water, cornstarch, and lemon juice is also required.

blueberry cheesecake ice cream recipe

How to male Blueberry Cheesecake Ice cream

To make this delicious blueberry cheesecake ice cream recipe, start by combining all the ice cream ingredients to the food processor. Mix it well until it gets thickened and creamy. After that, freeze this mixture. Meanwhile, make a blueberry sauce once the blueberry sauce is prepared and refrigerate it. Next, transfer the ice cream to the freezer-safe container. Then, add blueberry sauce to the ice cream.

Tips for making Blueberry Cheesecake Ice cream

There are few tips to remember for making this decadent dessert. First, you need not over mix your ingredients. Secondly, freeze the refrigerated blueberry sauce for only 2 hours.

blueberry cheesecake ice cream recipe

What goes well with Blueberry Cheesecake Ice cream

Cheesecake ice cream can be topped with many endless toppings such as fruit sauce, pie filling, blueberry sauce, chocolate sauce and many more toppings. Check our Easy Strawberry Ice Cream Bar.

How to store Blueberry Cheesecake Ice cream

You can store blueberry-cheesecake ice cream in the main portion of the freezer. Store the ice cream in a plastic container with a tight lid. Plastic containers are best because they freeze faster. Check our The Best Mason Jar Ice Cream Recipe.

blueberry cheesecake ice cream
blueberry cheesecake ice cream

Blueberry Cheesecake Ice Cream

This blueberry cheesecake ice cream is flavorful, fruity, and made with fresh blueberries. Every bite is really delicious. This ice cream recipe is delightfully creamy. It is a perfect summertime dessert.
Prep Time 25 minutes
Cook Time 20 minutes
Additional Time: 2 hours 30 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 459 kcal


  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • ½ cup water
  • 1 ¼ cups blueberries
  • 1 tablespoon lemon juice
  • 2 ¼ cups graham cracker crumbs
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • ½ cup butter, melted
  • 4 cups heavy whipping cream
  • 2 cups milk
  • 1 ½ cups white sugar
  • 1 package instant vanilla pudding mix
  • 2 teaspoons vanilla extract


  • Firstly, in a saucepan combine sugar and cornstarch; gradually and slowly stir in water so that it gets smooth. Also, stir in blueberries and lemon juice. Let them boil for 5 minutes.  Cover and refrigerate for 30 minutes.
  • Next, preheat the oven to 350-degree F.
  • Meanwhile, in a large bowl combine graham cracker crumbs, sugar, and cinnamon; stir in melted butter too.
  • Bake it in the preheated oven for 10 to 15 minutes so that it gets lightly browned. Let it cool completely and then crumble the crust.
  • Moreover, in a bowl whisk cream, milk, sugar, vanilla extract, and pudding mix. Freeze and refrigerate.
  • Lastly, layer ice cream, graham cracker mixture, and blueberry sauce three times. Swirl them to combine. Freeze until it is ready to serve.
Keyword blueberry cheesecake ice cream
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