Bon bon ice cream

Easy Bon Bon Ice Cream

Bon bon ice cream are covered with chocolate ice cream bites. This desert is very delicious and you will surely enjoy eating this ice cream. My whole family, especially my kids, are in love with this ice cream. It is a perfect treat in summers.

Why You Will Love Ice Cream Bon Bons

 The reason I love this ice cream is that it has a very unique flavor of ice cream. Also, it is a quick and easy recipe to make. This ice cream is made with a few simple ingredients that are easily available.

Bon bon ice cream

Bon Bon Ice Cream Ingredients

 For this decadent dessert you only need three basic ingredients. First, you need ice cream of any flavor. You also need coconut oil. Semi-sweet chocolate chips are added. Last but not the least, sprinkles are added on top of the ice cream.

How To Make Bon Bon Ice Cream

First, use a small scoop to portion out the ice cream balls and set them on a baking sheet. Next, firm up the ice cream balls by putting the sheet into the freezer. Meanwhile, make the chocolate coating by melting chocolate and coconut oil. One the mixture is ready, let it cool. Then, dip the ice cream balls in the chocolate mixture to coat; add sprinkles if desired. Lastly, place the ice cream bon bons in the freezer and then enjoy.

Bon bon ice cream

Fun Ice Cream Bon Bons Variations

You can use any ice cream flavor of your own. However, you can try coffee ice cream with a dark chocolate shell. Lemon and pistachio ice cream can also be enjoyed with dark chocolate shells. Moreover, with white chocolate shell, try cookies and cream ice cream.

How To Store Bon Bon Ice Cream

This homemade ice cream can be stored in the refrigerator for 3-4 days. Transfer it to an airtight container and cover it tightly with plastic wrap.

Bon bon ice cream

More Ice Cream Recipes

Bon bon ice cream

Bon Bon Ice Cream

This homemade ice cream bon bons are made with few simple ingredients. They are very simple and quick recipes to make. it will impress our guests when you will serve them.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Calories 320 kcal


  • 1 pint ice cream
  • Magic Shell Coating
  • 8 semi-sweet chocolate
  • 8 Tbsp coconut oil
  • Sprinkles


  • Firstly, put a baking sheet in the freezer to get it cold. Then, use a small ice cream scoop to scoop out 12 scoops of ice cream and place them on the cold tray. Place the cold tray back in the freezer.
  • Meanwhile, make the chocolate coating. Put the chocolate in a bowl. If you are using bar chocolate then cut it into small pieces first. Add the coconut oil and place it in the oven for one minute; stir well. Stir until the chocolate is completely smooth. Keep the mixture aside to cool it.
  • After that, remove the ice cream from the freezer. Dip each ice cream scoop into the chocolate mixture; lay the bon bons ice cream back on the tray. Add the sprinkles on the ice cream after dipping. Continue with the rest of the scoops.
  • Store the bon bons in the freezer in a plastic container, until ready to eat.
Keyword Bon bon ice cream
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