cheesecake ice cream recipe

Easy Cheesecake Ice Cream Recipe

Cheesecake ice cream is rich, creamy, and very tangy. Everyone loves cheesecake, so I am sure everyone will be loving this cheesecake ice cream recipe too. In fact, my family, especially my kids are in love with this cheesecake ice cream recipe. it is an amazing summertime treat for kids

What is the Taste of Cheesecake Ice Cream

Cheesecake ice cream has a rich and creamy flavor. Its base is made with cream cheese so every bite tastes like a cheesecake.

cheesecake ice cream recipe

Why you will love Cheesecake Ice Cream Recipe

You will be loving this cheesecake ice cream because it is delicious homemade ice cream. It is very easy to make cheesecake ice cream. Moreover, step by step instructions are also included.

Cheesecake Ice Cream Ingredients

For the perfect texture heavy cream is needed. For the sweetness, sugar is added. Cream cheese is also necessary for this ice cream recipe. To make it extra special lemon juice and lemon zest is added. To enhance flavor, vanilla extract is added. In homemade cheesecake ice cream graham crackers are also necessary.   

cheesecake ice cream recipe

How To Make Cheesecake Ice Cream

In a saucepan, whisk cream, sugar, and eggs together. Bring it to a simmer and then remove it from heat. Then, in a large bowl blend cream cheese until soft and creamy. Cover it and let it chill for 4-5 hours. After chilling out, add cream, zest, lemon juice, and vanilla. Freeze it for 4 hours.

How to Store Cheesecake Ice Cream

You can store cheesecake ice cream in the freezer. Transfer it to an airtight container and wrap it tight with a piece of parchment paper and freeze for 1 month.

cheesecake ice cream recipe

More Ice Cream Recipes

cheesecake ice cream recipe

Cheesecake Ice Cream

This cheesecake ice cream is made with few simple ingredients that are easily available in your kitchen. It is an easy and quick ice cream recipe. Moreover, it is an extra decadent ice cream.
Prep Time 20 minutes
Additional Time: 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 536 kcal


  • 2 1/2 cups heavy cream
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 12 oz light cream cheese
  • 1/2 tsp fresh lemon zest
  • 1 tsp fresh lemon juice
  • 1 tsp vanilla extract
  • 4 graham crackers


  • Firstly, whisk cream, sugar and eggs in a saucepan. Bring it to a simmer and then remove it from heat.
  • Then, strain the egg mixture through a fine mesh strainer.
  • After that, in a separate bowl blend cream cheese until soft and creamy. Pour it into the cream mixture.
  • Moreover, cover and chill for 4-5 hours.
  • Next, in the cold mixture add cream, zest, lemon juice, and vanilla.
  • After all, in an ice cream maker freeze; according to the instructions.
  • Lastly, transfer the ice cream in an airtight container and freeze for 3-4 hours.
Keyword cheesecake ice cream recipe
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