Chicken Pot Pie With Biscuits

Easy Chicken Pot Pie With Biscuits Recipe

This chicken pot pie with biscuits is easy to make with rotisserie chicken. It is made with fresh vegetables for adding flavor. It is a very delicious recipe. Whenever I made this outclass recipe, I was appreciated by my family and they asked me to make it daily for dinner.

Chicken Pot Pie with Biscuits Ingredients

There are few ingredients to make the easy chicken pot pie with biscuits. You need rotisserie chicken, flaky-style biscuits, fresh vegetables, butter, cream, chicken broth, flour, spices, and egg yolk.

How to prepare Chicken Pot Pie with Biscuits

Here’s what you can expect when you are making this delicious chicken pot pie with biscuit crust. Firstly, you have to cook the veggies in the pan. Make the sauce and assemble the pot pie filling on the baking dish. Lastly, bake the chicken pot pie until it is golden brown.

Chicken Pot Pie With Biscuits

How to Thicken Pot Pie Filling

Make sure your pot pie filling should be a great consistency, because this recipe calls for flour. However, if you are having trouble getting the filling thicken you can simmer the sauce for a long time.

Chicken Pot Pie With Biscuits

Chicken Pot Pie With Biscuits

Chicken Pot Pie with biscuit crust is really a comforting dinner. It is an ultimate comfort food. The doughy biscuits down to the creamy chicken fillings, this pot pie is a family favorite dinner.
Prep Time 20 minutes
Cook Time 40 minutes
Additional Time: 10 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 8
Calories 412 kcal

Ingredients
  

  • 3 medium celery ribs, chopped
  • 1 small onion, chopped
  • ¼ cup butter
  • 3 medium carrots, chopped
  • cup frozen peas
  • 3 tablespoons chopped fresh parsley
  • ¼ teaspoon dried thyme
  • 2 cups lower-sodium chicken broth
  • ¼ cup all-purpose flour
  • salt and ground black pepper to taste
  • cup half-and-half cream
  • 3 cups cooked chicken
  • 1 large egg yolk, beaten
  • 1 can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
  • 1 tablespoon water

Instructions
 

  • First of all, gather all the ingredients and preheat the oven to 350-degree F.
  • Meanwhile, melt butter in a frying pan over medium flame. Add onion, celery, carrots and cook, for 5 minutes.
  • Mix in peas, flour, parsley, thyme and cook, for 5 minutes.
  • Moreover, whisk in chicken broth, cream to make sauce. Stir in cooked chicken and season it with salt and pepper.
  • Transfer chicken, vegetables, and sauce into a baking dish. Arrange the biscuits on top of the chicken pot pie filling.
  • Beat egg yolk with water in a bowl.
  • Bake in the preheated oven until the biscuits are golden brown, for 20-25 minutes.
  • Lastly, remove from the oven and let it rest for 10 minutes.
Keyword Chicken Pot Pie With Biscuits, Easy Biscuit Chicken Pot Pie
Chicken Pot Pie With Biscuits

What Goes with Biscuit Chicken Pot Pie

Chicken pot pie is a bit of a heavy meal. It has a nice balance of vegetables, protein, and carbs. With this heavy meal, I suggest pairing it with salad for the savory flavor. You can also check more Pot Pie Recipes.

How Can You Store Chicken Pot Pie With Biscuits

Store the biscuits and leftover chicken pot pie filling separately. Place the biscuits in a zip-top bag and store it in the refrigerator. Keep chicken pot pie filling in an airtight container and store it in the refrigerator for four days. For more details check Allrecipes.

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