No bake chocolate cheesecake recipe

Easy Chocolate Cheesecake Recipe No Bake

Chocolate cheesecake recipe no bake is very delicious. My mom makes this cheesecake for me daily for breakfast . She used to make it daily for me. This chocolate cheesecake recipe no bake is perfect for regularly scheduled occasions. It has a crunchy biscuit base that is topped with cream and indulgent chocolate.

Chocolate Cheesecake Recipe No Bake Ingredients

Let’s make this delicious chocolate cheesecake recipe no bake by gathering all the ingredients. You will be needing cracker crumbs, melted butter and yes, a heavy cream. For adding sweetness to your cheesecake, you need sugar. For making chocolate cheesecake you need cocoa powder and melted chocolates. For flavoring, vanilla extract is needed.

chocolate cheesecake recipe no bake

How to Make a No-Bake Chocolate Cheesecake

First you need to beat the cream cheese in a bowl. Add sugar and vanilla extract in it and blend it well until it is smooth. Melt the chocolate and pour it slightly into the cream cheese mixture. In another bowl, whip the cream and fold the whipped cream to the cream cheese mixture and blend it well. Refrigerate this cheesecake mixture and prepare the crust. To make the crust you need to stir cookie crumbs, cocoa powder, and melted butter. Pour the mixture in the pan. Moreover, spoon the prepared chocolate cheesecake mixture in the pan and top with a spatula. Garnish cheesecake with raspberries.

How to Crush the Biscuits for Cheesecake Base

There are two options to crush your biscuit. Some people prefer to be quite finely crushed. So that you get a firm base. And others prefer to be a little crunchy so that the base is a little crumbly. Moreover, if you prefer finely crushed biscuits then use a blender.

chocolate cheesecake recipe no bake

Why is No-Bake Cheesecake Not Thickening

If you want your cheesecake filling to be firm up completely then it needs to be refrigerated for 6 to 8 hours.

What Thickens a Cheesecake

To thicken your no-bake cheesecake you need to add flour or cornstarch. Many cheesecake recipes contain a small amount of flour.

No bake chocolate cheesecake recipe

No Bake Chocolate Cheesecake

This no bake chocolate cheesecake is perfect for all cheesecake and chocolate lovers. It is made with very simple ingredients. It is one of the creamiest cheesecakes I have ever tasted. It’s very tasty.
Prep Time 30 minutes
Additional Time: 1 hour 30 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 8
Calories 417 kcal

Ingredients
  

  • 1/4 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 1/2 cup white sugar
  • 1/2 cup heavy cream
  • 5 ounces dark chocolate
  • 2 tablespoons cocoa powder
  • 2 tablespoons hot water
  • 1 package cream cheese, softened

Instructions
 

  • First, mix cookie crumbs with melted butter and sugar. Refrigerate the crust.
  • Meanwhile, melt the chocolate in the microwave for 15 seconds intervals. Keep it aside to cool.
  • After that, whisk cocoa powder and warm water in a bowl to form a smooth paste.
  • Next, with an electric beater, beat cream in the bowl and fold it in cooled melted chocolate and cocoa paste.
  • Moreover, in a separate bowl beat cream cheese and sugar; fold it in chocolate cream mixture and beat thoroughly until they are well combined.
  • Lastly, spread chocolate filling on top of the cookie crust. Freeze the cheesecake for 1 hour.
Keyword No bake chocolate cheesecake recipe
No bake chocolate cheesecake recipe

How to Store No Bake Chocolate Cheesecake

Before storing this chocolate cheesecake recipe, you need to wrap it tightly in plastic. Store it in the refrigerator. This cheesecake will last for one week in the fridge. You can also check more Cheesecake Recipes.

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