Crustless Cranberry Pie

Easy Crustless Cranberry Pie Recipe – itsbawa

This crustless cranberry pie is a delicious holiday dessert that is very simple to make with fresh cranberries. Serve this cranberry pie with ice cream. I have made this pie many times and it has also been appreciated by my friends. Whenever they come to my home they ask me to make this dessert for them. Now use the fresh cranberries that are present in your fridge now, for making cranberry pie. They are crustless and very yummy. Every bite of this cranberry pie melts in your mouth. It would be great to serve this dessert after a fancy meal.

What are the ingredients for the crustless Cranberry Pie

To make this easy cranberry pie you need few ingredients. Cranberry pie starts with a cup of flour. A cup of white sugar adds a complete amount of sweetness to this cranberry pie. A pinch of salt is added which will make much of the difference. The most important ingredient is cranberries. You need to buy berries that are plump, firm and unblemished, you can even substitute frozen cranberries for fresh, but remember fresh cranberries will change the consistency of the batter. This recipe also calls for walnuts. The addition of eggs moistures and binds the batter together. Almond extract gives it a nutty flavor, you can even use vanilla extract.  

crustless Cranberry Pie

How to make Cranberry Pie

It’s truly easier to make a crustless cranberry pie. Here is a brief overview of what you can do when you are making this festive dessert. Mix together flour, sugar and salt in a bowl. Add berries and nuts, then toss to coat. Stir melted butter, eggs that are beaten and extracted. Spread the batter in the greased pie pan, then bake until the toothpick comes out clean. You can also check Pecan Pie Recipe.

Crustless Cranberry Pie

Crustless Cranberry Pie

This is one of the tastiest and highly approached desserts which will make you fall in love with it.Only mix of 8 easily available ingredients.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 335 kcal


  • ½ cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 2 cups cranberries
  • ¼ teaspoon salt
  • ½ cup chopped walnuts
  • 2 large eggs, beaten
  • 1 teaspoon almond extract


  • Set the oven to 350 degrees F. (175 degrees C). Grease a 8 to 9-inch pie pan.
  • Incorporate flour, sugar, and salt in a bowl. Add cranberries and walnuts.
  • Mix butter, eggs, and almond extract.
  • Spread the batter into the pan.
  • For about 40 minutes, or until a toothpick inserted close to the middle comes out clean, bake in the preheated oven. Serve warm.
Keyword Crustless Cranberry Pie
Crustless Cranberry Pie

What to serve with Crustless Cranberry Pie

Serve this Cranberry pie warm with vanilla ice-cream. Dust with powdered sugar before serving to give it a snowy effect. A dollop of fresh whipped cream also strikes the perfect balance.  

How to store and freeze Crustless Cranberry Pie

You can store this cranberry pie in an airtight container at room temperature for 24 hours. After that, transfer tightly wrapped pie to the fridge and store for three days. You can even freeze for more than one month. Wrap the individual slices of pie the layer of storage wrap followed by a layer of aluminum foil. Thaw in the fridge overnight. For more details check bakedbyanintrovert.

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