downeast maine pumpkin bread recipe

Easy Downeast Maine Pumpkin Bread Recipe (Loaf Cake)

It is a top-rated downeast maine pumpkin bread recipe. It’s perfect for breakfast, brunch and or snacking. The reason to love this Downeast Maine Pumpkin Bead is that it is incredibly versatile. Whenever I make this recipe, I was appreciated by my family members and even my friends enjoy this on every get together.

Downeast Maine Pumpkin Bread Recipe ingredients

This downeast maine pumpkin bread recipe is very simple to make. The most important ingredient is canned pumpkin. For spices you can use cinnamon, ginger, and cloves for flavor. To provide structure to the bread you need flour. Sugar, oil, eggs, baking powder, vanilla and salt is also required. 

How to Make Pumpkin Bread

Pumpkin bread is so easy to make. For this downeast maine pumpkin bread recipe you do not need any electric mixer. You simply need to combine wet ingredients. After that, combine dry ingredients. Next, combine them all and pour it into the pan.

downeast maine pumpkin bread recipe

How you can Know when the Pumpkin Bread Is Done

Pumpkin bread is dense so it is hard to know when it is cooked. To know when the pumpkin bread is cooked, look at the crack on the top of the bread. Then, place a toothpick in the center, if it comes out clean then the pumpkin bread is ready.

downeast maine pumpkin bread recipe

Downeast Maine Pumpkin Bread

The Downeast Maine Pumpkin bread recipe is very delicious. It is so easy to make and is a holiday gift giving. This pumpkin bread recipe is delicious. Either way, this pumpkin bread is moist, and perfectly spiced.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 263 kcal

Ingredients
  

  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 3 cups white sugar
  • cup water
  • 2 teaspoons baking soda
  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground ginger

Instructions
 

  • Firstly, preheat the oven to 35-degree F and grease the pans.
  • Meanwhile, whisk salt, baking soda, flour, cinnamon, nutmegs and ginger in a bowl.
  • In another bowl, mix canned pumpkins, egg, oil, water, and sugar.
  • Next, stir dry ingredients in the pumpkin mixture and blend properly.
  • Pour the mixture in the greased pans.
  • Lastly, bake in the preheated oven. Cook until the toothpick inserted in the center comes out clean.
Keyword Downeast Maine Pumpkin Bread
downeast maine pumpkin bread recipe

Should you use canned or fresh pumpkins

For making pumpkin bread you need canned pumpkins. it is easier and quicker than the fresh pumpkin. This recipe is really very delicious. You will like it. You can also check more Bread Recipes.

How to Store Pumpkin Bread

Before storing make sure the bread is completely cooled. Wrap it in aluminum foil. For four days store the pumpkin bread in the refrigerator. For more details check verybestbaking.

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