Eggnog pie Recipe no Bake

Easy Eggnog Pie Recipe No Bake

Without this Eggnog pie Recipe no Bake my holiday is incomplete. It is so creamy and delicious. My whole family is in love with this Eggnog pie Recipe no Bake. They want to eat this dessert every weekend as their evening snack. It is a family-favorite dessert.

Ingredients needed for Eggnog Pie Recipe No Bake

The key ingredients you will be needing are pre-baked crust. For flavor, vanilla pudding mix is added to this pie. Of course, you are making eggnog pie so eggnog is compulsory for this recipe. heavy cream is also required. Moreover, for taste ground nutmegs are added.

Eggnog pie Recipe no Bake

How To Make Eggnog Pie

First, with an electric mixer combine eggnog and pudding in a bowl. Addi in nutmegs and combine until it is fully incorporated. Next, add the mixture to the pie crust and spread out evenly. Top it with nutmegs and place it in the fridge for 4 hours. Serve and enjoy this delicious homemade eggnog pie.

What kind of eggnog Is used for the pie?

Any kind of eggnog can be used. Although, make sure that you use full-fat eggnog. In this pie, if you use low-fat eggnog, it may not give the right consistency or texture to your eggnog pie. You can also check more Pie Recipes.

Eggnog pie Recipe no Bake

What kind of pudding should I use?

For no-bake eggnog pie you need to use instant mix pudding for this pie. It will be your family-favorite dessert.

Can I Freeze this Eggnog Pie?

Yes, you can freeze this eggnog pie in the freezer to enjoy it later. Before storing, cover the pie properly with the plastic wrap. Store the eggnog pie in the refrigerator for 3 months.

Eggnog pie Recipe no Bake

More Pie Recipes

Eggnog pie Recipe no Bake

Eggnog Pie (no Bake)

This eggnog pie is very easy to make. It is made with few basic ingredients that are easily available in the kitchen. Serve this pie with a dollop of whipped cream and sprinkle of nutmeg.
Prep Time 15 minutes
Refrigerate Time: 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 249 kcal


  • 1 cup heavy cream
  • 1 ¼ cups eggnog
  • 1 package sugar-free instant vanilla pudding mix
  • ½ teaspoon rum flavored extract (optional)
  • 1 pinch ground nutmeg
  • 1 pie crust, baked


  • Firstly, with an electric beater, beat heavy cream in a bowl and keep it aside.
  • Secondly, for 2 minutes whisk pudding mix, eggnog, rum extract, and nutmeg. Whisk until it is thickened. After that, fold it in whipped cream until it is properly incorporated. Spread it on the prepared pie crust smoothly and evenly.
  • Lastly, cover it and refrigerate for 4 hours in the fridge.
Keyword Eggnog pie Recipe no Bake
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