Giant Chocolate Chip Cookies

Easy Giant Chocolate Chip Cookie Recipe

This Giant Chocolate Chip Cookie is ultra rich and thick, crispy at the edges and chewy throughout. They are very sweet with a slight butter flavor and plenty of chocolate chips. These cookies warm out in the oven with a glass of milk. This chocolate chip cookie recipe uses cold butter. This chocolate chip cookie recipe will melt in your mouth as you take a bite of it. I have already made these cookies more than three times and shared them with my family. They all love  these cookies.

Should the Giant Chocolate Chip Cookies be soft or crispy?

The very best Giant Chocolate Chip Cookies are soft and tender. There are few tips to follow for making a soft and crispy cookie. One of the tips is to mix the dry ingredients until they are just incorporated. Once the dry ingredients are added, less mixing leads to more tender cookies. They are very yummy and delicious. Small kids love this type of recipe, as there are so many chocolate chips that are kids favorite.

Giant Chocolate Chip Cookie

How do you know that the Giant Chocolate Chip Cookies is ready

To check whether the Giant Chocolate Chip Cookie is ready, open the oven, pull out the rack a bit and with the help of your finger push the sides of the cookie lightly. If the edges are solid and don’t fall inwards, then it means that your cookies are ready and completely baked.

Giant Chocolate Chip Cookies

Giant Chocolate Chip Cookies

Cookies are a favorite of every child and adult. It is a mouthwatering recipe with lots of chocolate and crisp in every single bite.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 16
Calories 399 kcal


  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup butter, softened
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts


  • Preheat the oven to 375 degrees. Grease a pizza pan.
  • Beat butter, white sugar, brown sugar, and vanilla in a bowl with an electric beater on medium speed until they are light and fluffy. After that, beat in eggs, one at a time, mix it well after each addition of egg.
  • Gradually add flour, salt, and baking soda, beat until they are well blended. Stir in chocolate chips and nuts. Spread dough evenly into the pan.
  • Bake in the preheated oven until the cookies are golden brown, for at least 25 minutes. Cool cookie in the pan. Decorate these cookies as desired.
Giant Chocolate Chip Cookie

What makes Giant Chocolate Chip Cookies Soft

Butter contributes milk and water to a cookie, which softens these cookies. Even though Brown sugar contributes molasses, which again makes it softer Using lower moisture sugar and fat. Slower than the normal speed, this produces crunchy, yummy, delicious and tasty chocolate chip cookies.

How to store Giant Chocolate Chip Cookies

To keep your cookies fresh for up to 6 days you need to store them in an airtight container with a slice of bread or a few marshmallows. You might be thinking, what will this do? Actually the bread will soak up all the moisture in the container, drawing it away from the container. Freshly baked, properly stored cookies will last for 2 to 3 weeks at normal room temperature. For more details check biggerbolderbaking.

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