Kitchenaid Ice cream recipe

Easy Kitchenaid Ice Cream Recipe

Kitchenaid Ice cream recipe is very easy to make. It is fun making this dessert. My whole family is in love with this ice cream recipe. It is a perfect dessert for those who love ice cream especially, vanilla ice cream lovers will enjoy it.

Ingredients For KitchenAid Ice Cream Recipe

For making this decadent ice cream recipe you will be needing heavy whipping cream and milk for the perfect ice cream texture. To enhance flavor, add vanilla extract. Sugar is added for the sweetness. 

How To Make Kitchenaid Ice Cream Recipe

First, you need to freeze the ice cream maker bowl. Meanwhile, whisk together milk, sugar, and vanilla extract in a bowl until sugar is completely dissolved. Then, mix in whipping cream and chill the mixture. Once the mixture is completely chilled, you can make your ice cream. Fit your ice cream attachment bowl and the hook to your kitchenaid stand. Next, turn your kitchenaid on low speed and pour the ice cream mixture slowly into it. Churn your ice cream for 15 minutes. Then, transfer the mixture in an airtight container and freeze. With that your vanilla kitchenaid ice cream is ready to serve.

Tips For kitchenaid Ice Cream Recipe

 If you are planning to make vanilla ice cream with a kitchenaid bowl and whisk, chill the mixing bowl in the refrigerator for 24 hours. It is necessary to use condensed milk because it adds sweetness and prevents the formation of ice cream crystals. Also make sure that before you add churned ice cream to the container, chill your freezer-safe container.

Variations

For a fruity ice cream, add fruits like strawberries, blueberries etc. into your whipped kitchenaid whisk ice cream. However, for chocolate ice cream, melt some dark chocolates and add it in your condensed milk ice cream base. Also, you can add nuts or pieces of cookies only when your ice cream is churned. You can add caramel sauce, butterscotch sauce or any other sauce on the top of your ice cream to make it attractive and more delicious.

How To Store kitchenaid Ice Cream

You can store this homemade vanilla kitchenaid ice cream in the freezer. Transfer it to an airtight container and cover the surface with plastic wrap. Freeze for one month. 

More Ice Cream Recipes

Kitchenaid Ice Cream Recipe

Kitchenaid Ice Cream

This vanilla ice cream with a KitchenAid is made by using an ice cream attachment. It is made with few basic and simple ingredients. This is a perfect treat for hot summers.
Prep Time 5 minutes
Cook Time 1 minute
Additional Time: 5 minutes
Total Time 11 minutes
Course Dessert
Cuisine American
Servings 8
Calories 297 kcal

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 cup full fat milk
  • 1 teaspoon pure vanilla extract
  • ¾ cup organic sugar

Instructions
 

  • Firstly, freeze the ice cream maker bowl and a freezer safe container for 24 hours.
  • Meanwhile, whisk sugar, milk, and vanilla in a bowl until sugar is completely dissolved. Then add cream and whisk well.
  • After this, chill the ice cream base for 24 hours.
  • Then, fix your ice cream attachment to the kitchenaid. Slowly pour the vanilla ice cream base. it should be at low speed.
  • Once it is cooked, churn it for 20-25 minutes, until your ice cream turns thick. A click noise will be added once the ice cream is ready.
  • Moreover, transfer it to a freezer-safe container and freeze for 2 hours.
  • Lastly, scoop kitchenaid vanilla ice cream and garnish with sprinkles.
Keyword Kitchenaid Ice Cream Recipe
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2 Replies to “Easy Kitchenaid Ice Cream Recipe”

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