Pecan Pie Without Corn Syrup

Easy Pecan Pie Recipe Without Corn Syrup

This Pecan pie without corn syrup is very sweet and tasty without the sweetness of corn syrup. In this Pecan Pie Recipe Without Corn Syrup you need eggs, brown and white sugar, and a little amount of flour to make the filling thick. It is sweet with a perfect pecan crunch. Pecan pie is a firm family favorite recipe. Many pecan pie filling recipes contain corn syrup, but this recipe is made without corn syrup.

Pecan Pie Recipe Without Corn Syrup Ingredients

Most likely you have all the ingredients present at your home. If not, here are some of the ingredients that you need to add to your grocery list to make this decadent, corn-less syrup pecan pie. This Pecan Pie Recipe Without Corn Syrup starts with eggs, whipped until it gets foamy. White and light brown sugar is also needed for this recipe. Melted butter adds richness and moisture to the fillings. The addition of flour thickens the filling. Milk is also used for this recipe. Addition of vanilla extract enhances the flavor of the pecan pie recipe without corn syrup. Of course the main and important ingredient for this recipe is pecans. For this recipe you need chopped pecans for the filling, for topping you need halved pecans. Pie crust is also needed for this recipe, it can easily be bought from the grocery store.

Pecan Pie Recipe Without Corn Syrup

How To Make This Pecan Pie Recipe Without Corn Syrup

Making a pecan pie without corn syrup is easy and simple. Here is a brief overview of what you can expect when you are making this pecan pie recipe. There are two steps for making this pecan pie recipe, making the filling and baking the pie are the two steps. For making the filling you need to beat the eggs until they get foamy. In a bowl you need to whisk melted butter, sugar and flour. After that add vanilla extract. Lastly stir in chopped pecans. However, for baking the pie you need to pour the filling into the unbaked pie shell. Decorate the pie with halved pecan, if desired. Bake In the preheated oven. You can also check more Pecan Pie Recipes.

Pecan pie without corn syrup
Pecan Pie Without Corn Syrup

Pecan Pie Without Corn Syrup

Another special nut dessert for you which will make you go crazy with only a single bite.It is sweet enough to please you without any sweetness of corn syrup.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Calories 427 kcal


  • 1 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • 2 large eggs, at room temperature
  • ½ cup unsalted butter, melted and cooled
  • ¼ cup white sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 (9 inch) unbaked pie shell
  • pecan halves (Optional)


  • Preheat the oven to 400 degrees F (205 degrees C).
  • Whisk eggs in a bowl until it gets foamy. Then whisk in melted butter. Add brown sugar, white sugar, and flour; mix until well combined.
  • Add milk and vanilla, after that stir in pecans.
  • Pour mixture in the pie shell and decorate with pecan halves.
  • Bake the dessert for 10 minutes in the oven which is already preheated then reduce the heat to 350 degrees F ( 175 degrees C) and bake for 30 to 40 minutes more until the filling is fully set.
  • Remove from the oven and let it cool
Pecan Pie Recipe Without Corn Syrup

How to Store Pecan Pie

This recipe is quite egg-rich, so it shouldn’t be set at room temperature for more than 2 hours. Store it in the fridge, loose cover for three to four days. The lack of corn syrup doesn’t mean that this pie should be stored differently than other pecan pies. For more details check masterclass.

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