Snickerdoodle Bars

Easy Snickerdoodle Bars Recipe

This snickerdoodle bars recipe is easy to make. The chewy snickerdoodle bars are the best bars you will ever try and eat. Snickerdoodle bars just taste like cinnamon cookies with the exception that they are made in a 9×13 pan because they have to serve a very big crowd. You can share them with friends and family and can enjoy them whenever you want. Just bake it in one pan, cut and serve. If you sprinkle the cinnamon sugar on the top, kids will surely love with this snickerdoodle bars recipe

Why Will You Like Snickerdoodle Bars

These snickerdoodle bars are small, easy bars which have the right ratio of ingredients. They are soft like cookies without brown sugar. The creamy and cinnamon flavor gives it a unique taste. If you want a consistent texture in the dough use butter melted at room temperature and eggs. You can make this snickerdoodle bars recipe easily. These bars require less baking, they can be baked once the center is soft but just the edges are brown and well settled just for 20-25 minutes. Add chocolate syrup for more

snickerdoodle bars recipe

Snickerdoodle Bars Recipe Helpful Tips

To ensure that your Snickerdoodle Bars turn out perfectly, we have some tips to share. Cream the butter and sugar until light and fluffy. This will make sure that your bars turn out moist and delicious. Don’t overmix the dough. Overmixing batters creates a tough texture, and the bars might not rise correctly. Be sure to mix just until the ingredients are incorporated. Use a piece of parchment paper for easy removal of the bars from the pan. This will also save you from having to scrub a messy baking dish.

How To Freeze Snickerdoodle Bars

If you want to freeze snickerdoodle bars recipe, first let the bars cool down then wrap the bar in the plastic wrap and add a aluminums foil layering on the top before serving. Place them on the room temperature for half an hour so that they could be easily warmed. This way you can freeze upto a month. Snickerdoodle bars can also be wrapped individually in an airtight container or freezer bags. Check our Apple Squares Recipe.

Snickerdoodle Bars recipe

FAQ’s

Can I make this recipe with gluten free flour?

Yes, you can use a gluten-free flour blend instead of all-purpose flour to make this recipe.

Can I substitute butter for margarine?

Yes, you can use margarine instead of butter, but keep in mind that the taste and texture of the bars might different.

snickerdoodle bars recipe
Snickerdoodle Bars

Snickerdoodle Bars

The snickerdoodle bars are small, easy bars which have the right ratio of ingredients. They are soft like cookies without brown sugar.
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 16
Calories 133 kcal

Ingredients
  

  • ½ cup white sugar
  • 2 teaspoons vanilla extract
  • ½ cup unsalted butter, softened
  • ¼ cup firmly packed brown sugar
  • 1 large egg, at room temperature
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon, divided
  • teaspoon ground nutmeg

Topping:

  • 1 tablespoon white sugar
  • ½ teaspoon ground cinnamon

Instructions
 

  • First you have to preheat the oven to (175 degrees C). Then put a parchment line in a square pan.
  • Then add cream and  butter, 1/2 cup white sugar, and brown sugar in a bowl and mix it with a mixer until fluffy. Moreover, mix in egg and vanilla until fully combined. Add some flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg, and keep on mixing until a dough is formed.
  • Put the dough into the prepared pan and by using lightly floured hands, expand the dough firmly in the pan.
  • In another bowl, mix 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Sprinkle the mixture over the top of the dough.
  • Then place the pan in the preheated oven, and bake till the dough in the center of the pan feels soft and set for 20-23 minutes.
  • Allow the bars to cool in the pan before removing to a wire rack so that they cool down completely.
  •  Cut into 16 bars and enjoy the recipe!
Keyword Snickerdoodle Bars
Share On Social

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating