healthy chicken parmesan recipe

Healthy Chicken Parmesan Recipe

This is the healthy chicken parmesan recipe which is best and very mouth watering but it’s a bit different from the one which is made in restaurants, it contains less sauce and is crispier than any restaurant made chicken parmesan. Chicken Parmesan is smothered in a rich melted mozzarella cheese. This healthy chicken parmesan recipe is loved by everyone and is a very popular chicken recipe all over the world. This Chicken Parmesan is pre-eminent which is followed by many of our readers over the past years.

How To Make Chicken Parmesan That Is Not Soggy

Actually, I have a problem with the way chicken parmesan is made in restaurants. In restaurants chicken is drowned in much sauce and cheese that ends with soggy chicken and cheese. You need not to put any sauce under the chicken cutlets, add a bit of sauce on the top so that it is crispy. You can also add parmesan in breadcrumbs to give it a flavor. Add mozzarella and let’s bake. Check our Crispy Skin Roast Chicken.

Healthy Chicken Parmesan Recipe Ingredients

Healthy chicken parmesan recipe is made of some ingredients. The main ingredients you will need to make chicken parmesan are chicken breast, butterflied, breadcrumbs, seasonings, sauce and mozzarella cheese. This recipe is really very delicious and you will love it. Check here More Chicken Recipes.

Top Tips for Making Chicken Parmesan  

To make the best baked chicken parmesan you need to follow a few steps. Firstly, pound the boneless chicken breast evenly so that it can be cooked with even thickness. Secondly, add salt and pepper to the chicken. Moreover, add parmesan to the bread crumbs. Before you cook, let it rest for a few minutes. You need to add a little amount of sauce, not that much. Your oven must be preheated to 450 F.

Chicken Parmesan

Chicken Parmesan

All dishes of chicken are delicious but this recipe has another level of taste because of the combination of cheese used, both chicken and cheese make a perfect combo!
Prep Time 15 minutes
Cook Time 20 minutes
Additional Time: 10 minutes
Total Time 45 minutes
Course Dinner
Cuisine Italian
Servings 4
Calories 471 kcal


  • 1 cup bread crumbs
  • 4 skinless, boneless chicken breast halves
  • 2 large eggs
  • salt and ground black pepper for taste
  • 2 tablespoons all-purpose flour
  • ¾ cups grated Parmesan cheese, divided
  • ½ cup prepared tomato sauce
  • ½ cup olive oil for frying
  • ¼ cup fresh mozzarella, cut into cubes
  • ¼ cup chopped fresh basil
  • 2 teaspoons olive oil
  • ½ cup grated provolone cheese


  • Firstly, preheat the oven to 450-degree F.
  • Secondly, place chicken breasts between plastic sheets. Pound chicken evenly so that it can be cooked evenly.
  • Moreover, season chicken with salt and pepper. Evenly coat chicken breast with flour from both sides.
  • Beat eggs and keep it aside.
  • Mix breadcrumbs and cheese in another bowl.
  • Lastly, dip flour coated chicken breast in beaten eggs. Coat it with breadcrumbs from both sides. Let it rest for 10-15 minutes.
Keyword chicken parmesan

 How To Store Chicken Parmesan 

Wrap chicken parmesan tightly in plastic wrap and keep it in an airtight container to prevent chicken parmesan from drying. Store it in the refrigerator for 3-5 days and enjoy this delicious recipe.

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