Best Brownies

Easy Homemade Brownie Mix

Homemade brownie mix is an absolute favorite recipe of everyone. They have crispy edges, fudgy from the center and have an amazing chocolate flavor. This brownie recipe is loved by every member of my family. They always appreciated me for making this for them.

Why You Will Love Homemade Brownie Mix Recipe

The only reason to love this homemade brownie recipe is that it has a chocolatey flavor that is loved by everyone. Moreover, these brownies have crispy edges and are fudgy from the center.

Homemade brownie mix

Homemade Brownie Mix Recipe Ingredients

For these delicious brownies you’ll need two cups of white sugar. For the perfect structure flour is added. melted butter and eggs provide moisture and richness to the brownies. Of course, cocoa powder is needed for making chocolatey brownies. To enhance the flavor of brownies, vanilla extract is added. Last but not the least, walnuts are optional.

How To Make Brownie Mix

Here is an overview of what you can expect when you make these brownies. First, mix dry ingredients and wet ingredients in two separate bowls. Then, combine these wet and dry ingredients together in a large bowl. After that pour the batter in the pan and bake it until the top of the brownies is dry. Check more brownies recipes.

Homemade brownie mix

Brownie Recipe Tips

In these delicious, chocolatey brownies you can add chocolate chips. Also, it is better to pull them out of the oven early than to leave them in for too long.

How to Store Brownies

Store these crispy homemade brownies in an airtight container. Cover them tightly with parchment paper and keep it in the refrigerator for three to four days. Check our MM… Brownies Recipe.

Homemade brownie mix
Best Brownies

Homemade Brownie

This homemade brownie recipe can be served on any special occasions such as birthday parties, or any get together with friends. This recipe requires just a few basic ingredients. It is a quick recipe.
Prep Time 15 minutes
Cook Time 30 minutes
Additional Time: 45 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 16
Calories 183 kcal


Ingredients for brownies

  • teaspoon  vanilla extract
  • eggs
  • ½  cup  butter
  • 1 cup white sugar
  • ⅓  cup  unsweetened cocoa powder
  • ½ cup  all-purpose flour
  • ¼ teaspoon  salt
  • ¼  teaspoon  baking powder

Ingredients for frosting

  • 1 tablespoon  honey
  • 3   tablespoons butter, softened
  • tablespoons  unsweetened cocoa powder
  • teaspoon  vanilla extract
  • 1 cup  confectioners' sugar


  • Firstly,preheat the oven to 175 degrees C. Grease a square pan.
  • Secondly,melt 1/2 cup of butter in a saucepan. Remove from heat, and add sugar, eggs, and 1 teaspoon vanilla.Then beat 1/3 cup cocoa, flour, salt, and baking powder.
  • Spread the cake batter into the prepared pan.
  • Bake the batter in the preheated oven until the top is dry and the edges are stretched to the pan wall, for 25 to 30 minutes. Cool it before topping with frosting.
  • To make the frosting, mix softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir it well until the smooth consistency is achieved. Frost the brownies while they are a little cooled.
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