Mom's Best Zucchini Bread

Mom’s Best Zucchini Bread Recipe (Easy Zucchini Bread)

This Mom’s Best Zucchini Bread bread is very good and moist. It’s a simple way to use up zucchini. This recipe is very easy. It is moist, flavorful from inside and slightly crispy from the outside. My mom made this with fresh zucchini. It is a perfect summer time treat for kids. Zucchini bread is really very tasty.

What I love about this Recipe

Firstlyit is adaptable with any other adaptationsto make it your own because it is a flexible zucchini bread recipe. Secondly, zucchini bread can freeze well in the refrigerator. Lastly, it is a very easy recipe that you can make quickly.

Mom’s Best Zucchini Bread Ingredients

To make homemade zucchini bread you need to start with flour to give the structure to the batter. Salt, cinnamon, and vanilla is used for flavoring. Leaveners help to raise bread. Eggs and oil are added for moisture. For sweetness, sugar is added. Of course, fresh grated zucchini is required. To make it more delicious, nuts are also added.

Mom's Best Zucchini Bread

How Do You Make Mom’s Best Zucchini Bread  

For making this delicious zucchini bread you need to sift dry ingredients together. Next, beat the wet ingredients. Combine both dry and wet mixture together. After that stir in zucchini and nuts. Pour the prepared batter in the pan. Bake it until the toothpick inserted comes out clean.

Mom's Best Zucchini Bread

Mom’s Zucchini Bread

Zucchini bread is absolutely the best recipe we’ve ever had. This recipe has an amazing blend of spices, tender crumb and with perfect flavor. Interesting part of this recipe is that it can be stored for a week in the refrigerator.
Prep Time 15 minutes
Cook Time 40 minutes
Additional Time: 20 minutes
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 24
Calories 255 kcal


  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 ¼ cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts


  • Firstly, preheat the oven to 325-degree F. grease and flour in the pan.
  • Meanwhile, whisk flour, salt, baking powder, baking soda, and cinnamon in a bowl.
  • Next, beat eggs, oil, vanilla, and sugar in a separate bowl with an electric beater until combined; add flour mixture and beat well. Moreover, stir in zucchini and nuts. Pour batter into the prepared pan.
  • Lastly, bake it in the preheated oven until the toothpick comes out clean, about 40 to 60 minutes. Cool it for 20 minutes. Invert slowly on a wire rack and let it cool completely.
Keyword Best Zucchini Bread, Mom’s Zucchini Bread
Mom's Best Zucchini Bread


For healthy zucchini bread, use whole wheat flour, and cut out the granulated sugar completely. Moreover, substitute gluten free flour. For chocolate chip zucchini bread, add chocolate chips in the batter. You can also chck more Bread Recipes.

How to Store Mom’s Best Zucchini Bread

You can store freshly made zucchini bread. Wrap tightly in aluminum foil at room temperature for two days and in the refrigerator for a week. For more details check Allrecipes.

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