Banana Pancakes Recipe

Quick and Easy Banana Pancakes Recipe: A Simple and Delicious Breakfast Delight

Banana pancakes recipe is a crowd-pleasing recipe. It is fluffy from inside and crispy from outside. These are phenomenal banana pancakes. You can have them daily for breakfast. My children usually take these pancakes in school lunch boxes so that they can enjoy it with their friends.  

What You Need to Make Banana Pancakes Recipe

Almost everything is available to make these yummy banana pancakes. Flour contains gluten, to add sweetness you need granulated sugar. For making light and fluffy pancakes baking powder is added. salt, an egg, and vegetable oil are also the ingredients that will be needed. For these pancakes You’ll need two mashed bananas.

How to Make Banana Pancakes Recipe

Here is the overview of what you can expect when you are making this banana pancakes recipe. Firstly, combine all the dry ingredients in a bowl, and wet ingredients in another. Mix dry ingredients to the wet ingredients. Add oil in the pan and pour the batter. For a few minutes cook it on medium flame. Serve them immediately.

Banana Pancakes Recipe

Banana Pancake Toppings

You can keep pancakes simple or make them creative if you want. You can add maple syrup on any of the pancakes. For more wholesome options, you can try your pancakes with honey. Moreover, fruit, Nutella, jam, or jelly can also be added as the topping on the pancake.

Banana Pancakes Recipe

Banana Pancakes

Banana pancakes is a top-rated recipe. These pancakes are sweet, cozy, and simple. It is very easy to make. These pancakes are delicately flavored with bananas. It is a very satisfying recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 193 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed

Instructions
 

  • Firstly, gather all the ingredients.
  • Next, mix together flour, sugar, baking powder, and salt in a bowl. Mix egg, milk, vegetable oil, and bananas in another small bowl.
  • After that, stir the flour mixture in the banana mixture.
  • Moreover, heat a lightly oil pan on medium flame. Pour the batter
  • Lastly, Cook the pancakes until they are golden brown, for 3-5 minutes.
Keyword Banana Pancakes
Banana Pancakes Recipe

How to Store Banana Pancakes

You can store pancakes in an airtight container and keep it in the fridge for two to three days. Before you eat, just reheat it in the microwave. You can also check more Pancakes Recipes.

Can You Freeze Banana Pancakes?

Banana pancakes can freeze well. Allow your pancakes to cool, place them in an airtight container with wax paper in between pancakes. Freeze them for three months. For more details check feelgoodfoodie.

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