Mason jar ice cream recipe is a quick and easy recipe. This ice cream will just hit the spot of just about anyone. This homemade mason jar ice cream recipe is a high quality dessert. Make this best and perfect homemade ice cream just now. 

Why you will love this homemade Mason Jar Ice cream

There are several reasons to love this mason jar ice cream. Firstly, it will be fun making this dessert. Secondly, you can be more creative with the flavors and toppings on the homemade dessert. Thirdly, you do not need an expensive ice cream maker. 

mason jar ice cream recipe

Ingredients to make Mason Jar Ice Cream Recipe

To make Mason jar ice cream you need a cup of heavy cream. To add some sort of sweetness to the heavy cream you will be needing granulated sugar. For flavoring, vanilla extract and a pinch of salt is added. 

How To Make Ice Cream In a Mason Jar

It is very easy to make this Mason Jar Ice cream. First, pour cream in a mason jar. After that add sugar. Next, add vanilla extract and salt. Moreover, cover the jar tightly with the lid and shake until these ingredients become thick. At last, freeze until the consistency resembles soft. 

mason jar ice cream recipe

Tips for making Mason Jar Ice cream

There are few tips to make this ice cream. Use a wide mason jar to make this ice cream. Moreover, make sure you do not over mix. Last but not the least freeze for just three hours. 

Flavors of Mason Jar Ice Cream

There are three flavors of mason jar. Those who love vanilla flavor can make vanilla mason jar ice cream. You can also make cookies and cream or chocolate ice cream.

mason jar ice cream recipe
mason jar ice cream recipe

Mason Jar Ice Cream

This Mason Jar Ice cream has a delicious result. It is smooth and creamy, rich and cravable. This mason jar ice cream is a soft serve ice cream with a few handful ingredients.
Prep Time 5 minutes
Freeze Time: 4 hours 5 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 2
Calories 440 kcal

Ingredients
  

  • ¾ cup heavy whipping cream
  • ¼ cup sweetened condensed milk
  • 1 ½ teaspoons vanilla extract
  • teaspoon kosher salt

Instructions
 

  • Firstly, place a wide mason jar in the freezer for 5 minutes.
  • Once the mason jar is chilled, place cream, milk, vanilla, and salt into it. Shake it until it is thickened to consistency, for 2-3 minutes. Stir in mixin if desired. After that seal the jar and freeze so that it becomes hard, for 4 hours.
Keyword Mason Jar Ice Cream Recipe
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