Banana Zucchini Bread Recipe

Easy Banana Zucchini Bread Recipe

Banana zucchini bread recipe is a crowd pleasing treat. My grandmother made this banana zucchini bread for me. Even so, my children love it for snacks. This banana zucchini bread is so tasty. Whenever I made this recipe, I was appreciated by my family.

Banana Zucchini Bread Recipe Ingredients

To make a zucchini bread recipe you need three eggs and oil for adding moisture. This Banana zucchini bread recipe requires both white and brown sugar. Moreover, you need zucchini and mashed bananas. Baking soda and baking powder helps the bread to rise. To add flavor, you need a pinch of salt, vanilla, cranberries and walnuts. Cinnamons are added. Last but not the least, flour is also added.

Banana Zucchini Bread Recipe

How to Make Banana Zucchini Bread

Here is the overview of what you can expect when you are making this homemade delicious banana zucchini bread. Firstly, beat the wet ingredients. Secondly, in the wet ingredients stir in dry ingredients and add cranberries and nuts. Lastly, pour the prepared batter in the pan and bake until the toothpick comes out clean.

Banana Zucchini Bread Recipe

Banana Zucchini Bread

It is a very delicious recipe. It is made with very few ingredients. It is combined with banana walnut bread and zucchini bread. This banana zucchini bread is moist and sweet. It has a great flavor.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Snack
Cuisine American
Servings 20
Calories 272 kcal


  • 1 cup white sugar
  • 3 large eggs
  • 1 cup grated zucchini
  • ¾ cup vegetable oil
  • 2 bananas, mashed
  • cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup dried cranberries
  • ½ cup chopped walnuts


  • Firstly, preheat the oven to 325-degree F. Grease two bread loaf pans.
  • Meanwhile, beat eggs in a bowl with an electric beater. With that, add white sugar, zucchini, oil, bananas, brown sugar, and vanilla. Combine these ingredients properly. Moreover, stir in flour, cinnamon, baking powder, baking soda, and salt. Add in cranberries and nuts. Pour the batter evenly between two prepared pans.
  • Lastly, bake in the preheated oven for 45-50 minutes; until the toothpick comes out clean. Allow them to cool completely before serving.
Keyword Banana Zucchini Bread Recipe
Banana Zucchini Bread Recipe

How to Store Banana Zucchini Bread

For storing, wrap the banana zucchini bread in an aluminum foil and store for three days in the refrigerator. You can also check more Bread Recipes.

Can You Freeze Banana Zucchini Bread?

If you want to freeze the banana zucchini bread for more than a week, you need to wrap the slices in a layer of foil. Store the wrapped slices in the freezer bag and freeze for three months.

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